Pumpkin Marina di Chioggia

Pumpkin

Marina di Chioggia

Italian Heirloom! 10-12 lb. Blistery, bubbled, deep blue-green rind, turban shaped fruit has rich, sweet, yellow-orange flesh. A great eating pumpkin, try it in gnocchi or ravioli! Culinary uses. Medicinal Uses: The seeds of pumpkins can be pressed and made into oils to treat burns and wounds. Also acts as an anti-parasitic.

100 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat