Pumpkin Kakai

Pumpkin

Kakai

Large, green/gold pumpkins up to 20 lbs. on strong, large-leaved vines. Grown for the outstanding, large, naked (hulless) seeds which are nutritious, delicious raw or roasted, and can also be pressed for a high-quality oil. Great culinary pumpkin.
Medicinal Uses: The seeds of pumpkins can be pressed and made into oils to treat burns and wounds. Also acts as an anti-parasitic.

110 days to maturity, full sun.
Container sizes:
3.5″ square – 12 per flat