Striking pink veins and mid-ribs contrast nicely with emerald green leaves, making for an eye-catching bunch. Adds color and crunch to salads. Cut up fresh leaves like confetti for salads, steam whole leaves with other greens, substitute for grape leaves in dolmas, or chop and add to savory rolls and biscuits.
45 days to maturity, full sun.
Jumbo 606 – 6 per flat