Succulent celery-like stalks support large, dark green, very savoyed, fleshy leaves. Delicate pale green 8-10 inch stalks are wonderfully tender and juicy. Cut up fresh leaves like confetti for salads, steam whole leaves with other greens, substitute for grape leaves in dolmas, or chop and add to savory rolls and biscuits.
45 days to maturity, full sun.
Jumbo 606 – 6 per flat