Italian heirloom! Short determinate plants that prolifically yield big clusters of 1-2 oz. red, plum shaped, crack-resistant paste tomatoes that are a great substitute for Roma tomatoes. Tomatoes are prized for drying because they retain more flavor than most other drying varieties. Italians are known for hanging the whole plant, loaded with fruit, up to dry. A great sauce tomato or eating fresh in salads or canning. Also prized for reconstituting in olive oil or crushing dried fruit into flakes to add to a sauce for quick thickening.
75-80 days to maturity, full sun.
3.5″ square – 12 per flat